The Stiva Veglia restaurant in Schnaus (GR) is one of Switzerland's most popular dining destinations. Having won 1st place at the Swiss Guest Award multiple times with a perfect score of 5 out of 5 points, the results speak for themselves: the entire experience here is exceptional, from the first point of contact to the final course.
With foratable, Stiva Veglia focuses on structured reservations, streamlined processes, and a consistent commitment to quality and guest satisfaction. This is built on a foundation of genuine, verified guest reviews.
Stiva Veglia is known for its multi-course menus, ranging from three to nine courses. This style of cooking requires precise planning, clear time slots, and reliable information regarding guest numbers, preferences, and special requirements.
For Cornelia and Tino Zimmermann, it was clear: excellent cuisine requires perfectly organized reservations. This is the only way the team can focus entirely on what matters – the guest.
The Swiss Guest Award is based exclusively on genuine guest reviews. Only guests who were actually registered at the restaurant via the foratable reservation system are eligible to provide a review.
This creates an authentic picture of guest perception – honest, relevant, and meaningful.
With foratable, reservations are structured and managed centrally. Guests select their preferred date and time, while the team keeps a constant overview of capacity, menu sequences, and service planning.
Especially with elaborate menus, the system provides the planning reliability needed to maintain consistently high quality—and to evaluate feedback effectively.
Structured reservation management has a direct impact on operations and the guest experience:
smooth service operations
better planning for the kitchen and team
consistent quality across all courses
authentic, verified guest feedback
The fact that Stiva Veglia has won the Swiss Guest Award for several years in a row and taken first place is a powerful testament to this approach.
Stiva Veglia proves that digital tools don't need to be front and center to be effective. When used correctly, they create calm, clarity, and time—the foundation for genuine hospitality.
Or as the guests themselves put it: 5 out of 5 stars. Year after year.
Stiva Veglia in Schnaus, Grisons, is once again the top-rated restaurant in 2025, earning a perfect 5 out of 5 stars from guests.
