From the first reservation to your regular guest

The reservation system for smart restaurateurs that uses AI to take the pressure off your team, build long-term guest loyalty, and ensure a profitable restaurant.

Try it free for 30 days

Google rating: 4.5/5 starsGoogle rating: 4.5/5 starsHotel Tech Report: 5/5 starsHotel Tech Report: 5/5 starsHotel Tech Report: 5/5 stars
Service team using foratable on a tablet, guests booking via smartphone

See foratable in action

1200+ restaurants use foratable every day

HOTEL EDEN ROC ASCONA logoRazzia logoPosthotel TaubeSimon's Steakhouse logoTibits logoRosengarten
Restaurant Rosengarten logoTschuggen Grand Hotel Arosa logoFamilie Wiesner Gastronomie logoAstoria Lucerne logoPapa Joe's logo
Oh My Greek! logoRemimag logoHauenstein Hotels logoHermitage logoBEATUS Merligen-Lake Thun logo

Across the entire guest journey, foratable connects guests and restaurants.

Discover the touchpoints you can cover with foratable – from the first spark of inspiration to the final review.

Inspiration

Beautiful design tailored to your restaurant creates emotion, inspires guests and gets them excited about your concept.

White-label solution

Every restaurant is unique – and your booking widget and guest communication should be just as individual.

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Menumail

Keep your regular guests inspired with your latest menus, special offers or events – all in your restaurant’s own design.

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Booking

Next comes the booking: whether through your website, newsletter, social media, Google or by phone, guests can find your restaurant quickly and book within seconds.

Online bookings

Be bookable 24/7 through the right channels – completely independent of your opening hours.

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AI phone assistant

Always friendly, never stressed and never on holiday. This is what phone bookings look like today.

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Caller ID

Incoming calls appear directly in your reservation book. You immediately recognise the guest and can create the booking in seconds.

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Greeting

With foratable, your service team can welcome guests with ease: bookings are confirmed, preferences are recorded and tables are assigned. All that remains is to give your guests a warm welcome and show them to their table.

Labels

Help your team provide a more personalised guest experience while also supporting targeted event and marketing campaigns.

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Table plan

Keep an overview of your restaurant at all times. Since optimal occupancy looks different for every venue, we help you develop the right strategy for your restaurant.

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PMS integrations

Thanks to PMS integrations, our system automatically identifies hotel guests and distinguishes them from external guests.

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Ordering

When your guests place their order, service runs smoothly because all relevant guest information is already stored in the system.

Labels

Your team can immediately see allergies, preferences or special requests and provide each guest with personalised service.

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POS integrations

The POS integration connects your bookings with your point-of-sale system: checking in a guest automatically opens the table in the POS, including all relevant guest information.

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Payment

Once the bill has been paid in the POS system, the table is automatically released in the table plan and becomes available for the next guests.

Prepayments & no-show management

Prepayments are displayed directly in your POS system.

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Revenue in the CRM

Each guest’s revenue is automatically transferred from the POS to your foratable CRM.

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Review

Real reviews from real bookings: feedback becomes an active touchpoint that builds trust and strengthens your brand perception – which in turn creates new inspiration. And the guest journey begins again.

Feedback

After their visit, foratable automatically invites guests to leave a review.

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Guest management

foratable collects guest feedback, lets you respond directly and integrates with leading reputation management tools.

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When the experience becomes the strategy
“At Familie Wiesner Gastronomie AG, our guests' experience is at the heart of everything we do.”
Marc Lauper
Marc Lauper
Team Guide Marketing, Digital Innovation & IT
Read the success story
Wiesner Family
Higher guest satisfaction at Rössli Illnau
“We can recommend foratable without reservation. The technical components are absolutely market-ready and 100% user-friendly.”
Rainer Hoffer
Rainer Hoffer
Tenants, managers & influencers
Read the success story
Festively set ballroom at Rössli Illnau
Le Plat du Jour: How a Hamburg bistro halved its reservation costs
Planning was often difficult because the variable fees of our old reservation system fluctuated wildly. With foratable, I finally have full control—and I've cut our costs in half.
Makrem Reje
Makrem Reje
Owner, Le Plat du Jour
Read the success story
Hanging restaurant sign for Le Plat du Jour
No-shows? No thanks! How Razzia protects its revenue and guest experience
The problem didn't really surface until after the pandemic.
Mike Gut
Mike Gut
Owner, Restaurant & Bar Razzia
Read the success story
Restaurant terrace at Razzia with trees
"New Hospitality" at HERMITAGE – digitally conceived, experience-driven execution
Modern hospitality happens where experience design and digital processes seamlessly intertwine, for both guests and staff.
Jonas Debbabi
Jonas Debbabi
F&B Host and Vice Director
Read the success story
Guest selecting a bottle of wine at HERMITAGE Lucerne

Worried about implementation or support? 

We’re by your side

Personal support via phone and email for any questions or issues

Customized training

We help you set up the tool and train your team

Fair pricing

Transparent subscription costs, no hidden fees, and a model tailored to your business

Frequently Asked Questions

Why is a digital reservation system worth it for restaurants?

Who owns my guest data with foratable?

How quickly can I get started with foratable?

Can I create and customize the floor plan myself?

How are no-shows prevented?

Is my restaurant directly bookable on Google?

How good and fast is the support?