25 restaurants using foratable are among the 200 best in Switzerland, according to the new Gault&Millau Guide 2027. We warmly congratulate our customers on this outstanding achievement.
Leading the way are the two La Brezza restaurants (Tschuggen Collection) in Ascona and Arosa, each awarded 19 points.
The geographical spread is also impressive: the awarded restaurants are located across ten Swiss cantons. Graubünden is particularly well represented with six restaurants, followed by Bern with five and Lucerne with three.
Behind every award are talented kitchen teams, dedication and a great deal of passion. At foratable, we make sure the technology runs smoothly in the background.
A great example is Stiva Veglia in Schnaus (17 Gault&Millau points). The restaurant uses foratable to manage reservations with ease and plan elaborate multi-course menus in advance. This leaves more time for what matters most: the guests.
Discover in our Success Story how Stiva Veglia combines technology and hospitality.
Congratulations to all the awarded restaurants and their teams!